Tuesday, October 12, 2010

Smells a little pumpkiny.

Is that a word? Pumpkiny? Who knows, I like it though. This fall I have been baking up pumpkin bread, it makes your house smell delightful and it is yummy! Both my kids LOVE it. So, here's a little recipe:
1 box Carrot Cake Mix
1 Cup of Can Pumpkin
1 Cup Butterscotch Chips
Mix Carrot Cake Mix with ingredients according to box and add the pumpkin and butterscotch chips in also. Pour into 2 loaf pans and bake at 350 degrees until toothpick comes out clean.

This is Quick & Easy. Please excuse the not-so-professional recipe, this is one I have tweaked to our tastin'!

3 comments:

Anonymous said...

Yum, Shea! Think I'll have to try this.

April said...

Ooohhh yummy! I am headed to the grocery store first thing in the am for the ingredients. Thanks for sharing. Can't wait to try it.

Tara said...

NOT a good thing to read when you're starving...YUM!

The Ford Family